​Peach Pie

Whether you’re baking a bubbly cobbler or a golden crust pie, your recipe needs the most delicious, sun-
soaked peaches. You won’t believe the fresh fruit taste of Orchard 2 Oven—it’s second only to peaches you’ve picked yourself. Our Peach Pie filling uses sweet, ripe peaches packed at the peak of freshness to create the most delectable pies, cobblers, and crisps. These are flavors you can’t find in a can.

Use our filling just as you’d use fresh-picked peaches.  We believe simple pleasures should require simple
preparation, so we’ve also included our own fruit glaze, just like Grandma used to make.  For more Orchard 2 Oven recipes and ideas, visit our Recipes page.

Directions
Bake Orchard 2 Oven pie filling with your favorite pre-made pie crust, or visit our recipes to make your own.

1. ​Preheat oven to 400°
   
2. Empty the filling into a bowl.  Microwave the included glaze packet for 30 seconds.  Drizzle the contents of the packet on the fruit and fold ​together the ingredients.
3. ​Line the bottom of a 9-in. pie pan with your pre-made pie crust. Pour in the fruit filling. Cover the fruit filling with the remaining pie crust or your favorite topping. To prevent edge of crust from getting too brown, cover it with foil.
   
4. Bake for 60 minutes until crust is golden brown and filling is bubbly (approximately 165°).
5. Remove pie from oven and let cool.
   
6. Enjoy!​