Apple
Our Apple Pie filling uses sweet, crisp apples packed at the peak of freshness to create the most delectable pies, cobblers, and crisps. Sprinkled with a hint of cinnamon and nutmeg, these are flavors you can't find in a can.
Apple Pie
Nothing says "tradition" like apple pie. And it's not just an American tradition. Dutch apple pie, French apple pie, apple crisps, and more. They've all got one thing in common: delicious, wholesome apples. Our Apple Pie filling uses sweet, crisp apples packed at the peak of freshness to create the most delectable pies, cobblers, and crisps. Sprinkled with a hint of cinnamon and nutmeg, these are flavors you can't find in a can.
Use our filling just as you'd use fresh-picked apples. We believe simple pleasures should require simple preparation, so we've also included our own fruit glaze, just like Grandma used to make. Fore more Orchard 2 Oven recipes and ideas, visit our Recipes page.
Directions
Bake Orchard 2 Oven pie filling with your favorite pre-made pie crust, or visit our Recipes page to make your own.
- Preheat oven to 400°.
- Empty the filling into a bowl. Microwave the included glaze packet for 30 seconds. Drizzle the contents of the packet on the fruit and fold together the ingredients.
- Line the bottom of a 9-in. pie pan with your pre-made pie crust. Pour in the fruit filling. Cover the fruit filling with the remaining pie crust or your favorite topping. To prevent edge of crust from getting too brown, cover it with foil.
- Bake for 60 minutes until crust is golden brown and filling is bubbly (approximately 165°).
- Remove pie from oven and let cool.
- Enjoy!